Ovenbird Bakery

Welcome to Ovenbird Bakery!

Normal Hours: Open 8am-4pm Wednesday to Sunday, Closed Monday and Tuesday

Press here for Online Ordering and to see our Menu

Here’s what’s happening at the bakery. See our latest posts!

Have you tried our piña colada buns yet? The vanilla buns are infused with rum and filled with coconut buttercream, pineapple curd, lime rum glazed and is topped off with a fresh brûléed pineapple! 🍍🧉 Feeling peachy? Well we have a brand new peaches and cream seasonal hand pie! It’s packed with pastry cream and fresh peaches flavored with cinnamon, allspice, and black pepper! 🍑🥧 We are thrilled to announce that we have been named Baltimore’s best bakery! Thank you @baltmag and to all of our dedicated customers for nominating us for this honorable title! 🤩 Introducing to the drink menu, 2 new espresso tonics! Up first we have Conor’s creation “Staycation:” espresso tonic with a mint and agave simple syrup served with fresh lime juice. 🌱Or, stick to the classic espresso tonic with a few dashes of orange bitters. (“Orange You Refreshing”) 🍊 Happy Wednesday! We are open again for the week so come stock up on your sourdough loaves today! 🍞🥖 Let’s jam out this weekend! Try our lavender almond shortbread filled with a house-made strawberry jam 🍓 We hope you’ve noticed some changes to the menu! Lots of our staples are still there of course, like our breakfast sandwiches and classic 3-cheese grilled cheese.We have also vamped up our drink menu as well! Beat the heat this summer with a refreshing kombucha with flavors like elderberry, mango & peach, and turmeric lemonade! Or stick to our house made unsweetened iced teas like green with citrus & ginkgo, herbal blood orange, or just our classic black iced tea. Stay tuned for more seasonal changes coming! 🌤🧊 Feeling fruity? Our specialty croissant flavor this month is ruby citrus and thyme! We filled our flakey croissant pastry with grapefruit curd, grapefruit and thyme cream, and topped it off with a brûlée grapefruit segment. Stop by on the weekends to check it out! 🥐 Have you noticed a few of our pastries are looking a little different? Our head of pastry and bread chefs, Sarah and Shadee, have been working diligently to perfect our recipes so that we are giving our amazing customers consistently delicious products. 👩‍🍳🥖🥐
Monday
Closed
Tuesday
Closed
Wednesday
8:00 am – 4:00 pm
Thursday
8:00 am – 4:00 pm
Friday
8:00 am – 4:00 pm
Saturday
8:00 am – 4:00 pm
Sunday
8:00 am – 4:00 pm

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Ovenbird Bakery
300 South Exeter Street Baltimore, MD

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